About Mr. Durian
Mr. Durian
Our Own Durian Farm
Our durian orchard is located in Raub, Pahang, Malaysia, a region renowned for producing and exporting premium Musang King durians. We believe that by having our own orchard, utilizing smart farming techniques, and managing it with dedication, we can ensure a more stable supply and elevate our quality.
The Five Flavors of Durian
Durian is a truly unique tropical fruit.
The cultivation process is lengthy and requires the perfect harmony of favorable weather, optimal terrain, and human dedication. The taste of durian is not just sweet; it also encompasses floral notes, bittersweetness, a hint of alcohol, and a numbing sensation.
Sweetness
Durian trees cultivated for 7 to 10 years yield durians with a sweet and mellow flavor. In contrast, trees grown for over 12 years produce durians that are sweet with a touch of bitterness.
Floral Notes
Some durian trees over 30 years old have grown in high-altitude environments, accompanied by durian flowers for a long time. Half an hour after a ripe durian falls from these trees, the numbing sensation dissipates, but a lingering floral fragrance remains.
Hint of Alcohol
From old trees aged over 30 to 40 years, the durian flavor is not only sweet but also carries an alcoholic aftertaste. A single durian can bring you endless joy, happiness, and satisfaction.
Bittersweetness
Durians from trees over 7 years old offer a two-layered tasting experience with a sweet and aromatic flavor. As a true durian connoisseur, you don't merely seek sweetness; you also gently savor the bittersweet aftertaste of the flesh.
Numbing Sensation
The few hours after a durian falls from the tree are the "golden hours." Durian flesh tasted within the very first half-hour will carry a slight numbing sensation on the palate. If you want to experience top-tier durian, timing is absolutely crucial.
